Delicious, 100% Kona Coffee.

Welcome to our small family-operated coffee farm in Kona, Hawaii, where we pride ourselves on producing the finest and most flavorful coffee beans in the region. We would like to invite you to take a closer look at what makes our coffee so special.

Our farm is located in the heart of the Kona coffee belt, an area renowned for its unique climate and volcanic soil, which provides the ideal growing conditions for our Arabica coffee plants. We carefully cultivate and harvest our coffee beans by hand, ensuring that only the ripest and most flavorful cherries are selected.

Once harvested, our coffee beans are sun-dried and carefully roasted in small batches to bring out the full range of flavors and aromas. The result is rich, smooth, and delicious private-label coffee that is perfect for any occasion.

Our commitment to quality doesn't stop with our coffee beans. We also take great care to minimize our impact on the environment and promote sustainable agriculture practices. Our farm uses only natural fertilizers and pest control methods to ensure that our coffee beans are free of harmful chemicals. Our intercrop fruit trees provide needed bio-diversity and the harvests are donated to our local food bank.

We believe that the best way to experience our coffee is to visit us here on the farm. You can take a tour of our plantation, learn about the history of Kona coffee, and sample our delicious brews. We also offer coffee tastings, where you can compare the flavors and aromas of our different roasts and blends. These visits are by invitation-only.